Traditional South Indian Delicaciesव्यंजन सूची
Crafted with traditional stone-ground organic rice batters, pure Davangere butter, fragrant clay-pot spices, and served in time-honored South Indian royal tradition.
⚜️All Items (सर्व)
9 Items
Royal Davangere Benne Masala Dosa
Golden crisp fermented rice crepe slathered with pure white Davangere butter, stuffed with spiced potato mash & served with trio chutneys.
Hyderabadi Dum Chicken Biryani
Aromatic aged basmati rice layered with spiced chicken, caramelized shallots, fresh mint & saffron, slow dum-cooked in clay pot.
Crispy Medu Vada Sambar (2 Pcs)
Golden fried savory lentil donuts peppered with black pepper & ginger, submerged in piping hot drumstick sambar & coconut chutney.
Kumbakonam Degree Filter Coffee
Iconic South Indian chicory blend coffee brewed in traditional brass filter, served frothy in brass davarah tumbler.
Grand Royal Banana Leaf Thali
Lavish spread featuring Sambar, Rasam, Kootu, Poriyal, Kara Kuzhambu, Curd, Steamed Sona Masoori Rice, Appalam & Sweet Payasam.
Rava Onion Tomato Uttapam
Thick savory rice & semolina pancake topped with caramelized shallots, diced vine tomatoes, green chilies & roasted cashews.
Mysore Fiery Butter Dosa
Crispy rice crepe smeared with fiery garlic red chili chutney paste, filled with spiced potato mash & topped with white butter.
Chettinad Spicy Chicken Dosa
Crispy dosa filled with aromatic Chettinad roasted spice chicken curry, curry leaves & black pepper.
Elaneer Semiya Payasam
Rich sweet pudding made with roasted vermicelli, tender coconut pulp, cardamom, ghee-roasted cashews & raisins.